Article
Rheological and physicochemical behavior of fortified yogurt, with fiber and calcium
Registro en:
2-s2.0-23244442842
Autor
Aportela-Palacios A.
Sosa-Morales M.E.
Vélez-Ruiz J.F.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-23244442842&doi=10.1111%2fj.1745-4603.2005.00020.x&partnerID=40&md5=e48b252a20acbcaa22e79621c18d41fb