Article
Aspergillus flavus growth response to cinnamon extract and sodium benzoate mixtures
Registro en:
2-s2.0-34247646206
Autor
López-Malo A.
Barreto-Valdivieso J.
Palou E.
Martín F.S.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-34247646206&doi=10.1016%2fj.foodcont.2006.04.010&partnerID=40&md5=2aefb7c613e37ef7d3583d0a9f2b94f3