Article
Performance of Palm Olein and Soybean Oil During the Frying of French Fries and Its Effect on the Characteristics of the Fried Product
Registro en:
2-s2.0-84865968588
Autor
Fernández-Cedi L.N.
Enríquez-Fernández B.E.
de la Cadena Y Yañez L.
Sosa-Morales M.E.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84865968588&doi=10.1080%2f15428052.2012.706125&partnerID=40&md5=e54f0c3cbba8a2abad8a5be7aaa37a3b