dc.creatorEDELMIRA RODRIGUEZ CLEMENTE
dc.creatorMARIA GUADALUPE VALLADARES CISNEROS
dc.creatorJONATHAN GABRIEL RAMIREZ ARTEAGA
dc.creatorJOSE GUADALUPE CHACON NAVA
dc.date2014
dc.date.accessioned2023-07-21T15:30:57Z
dc.date.available2023-07-21T15:30:57Z
dc.identifierhttp://cimav.repositorioinstitucional.mx/jspui/handle/1004/1620
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7727601
dc.descriptionThe corrosion inhibition of 1018 carbon steel in 0.5 M H2SO4 was conducted by using an organic extract of natural origin. The evaluation corrosion inhibition activity of hexane extract of Allium sativum was carried out by electrochemical tests such as polarization curves and electrochemical impedance spectroscopy. Different temperatures were employed room temperature, 40° and 60° C. The inhibitor concentrations were 0, 50, 100, 200, 400, 600 and 800 ppm. The organic extract acts as corrosion inhibitor mixed and efficiency of corrosion inhibition increases linearly concentration, the major efficiency of corrosion inhibition was up 90 percent used 400 ppm of A. sativum extract at room temperature. The efficiency corrosion inhibition is affected by temperature increased.
dc.formatapplication/pdf
dc.languageeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/about/cc0/
dc.subjectinfo:eu-repo/classification/Natural inhibitor/Allium sativum
dc.subjectinfo:eu-repo/classification/electrochemical techniques/acid corrosion
dc.subjectinfo:eu-repo/classification/cti/2
dc.subjectinfo:eu-repo/classification/cti/23
dc.subjectinfo:eu-repo/classification/cti/2307
dc.subjectinfo:eu-repo/classification/cti/221099
dc.subjectinfo:eu-repo/classification/cti/221099
dc.titleHexane Extract of Allium sativum as a Corrosion Inhibitor for Carbon Steel in 0.5 M H2SO4
dc.typeinfo:eu-repo/semantics/conferenceProceedings
dc.typeinfo:eu-repo/semantics/submittedVersion


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