dc.creatorGoretti Hernandez
dc.date2019
dc.date.accessioned2023-07-21T15:15:43Z
dc.date.available2023-07-21T15:15:43Z
dc.identifierhttp://cio.repositorioinstitucional.mx/jspui/handle/1002/1104
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7725868
dc.description"We present the first three-dimensional water mapping of an agave leaf, employing terahertz time-domain spectroscopic imaging, which demonstrates an unprecedented capability to study the water retention mechanisms within succulent plants. We found that agave leaves are composed of a low-hydration outer tissue layer, defined by the outermost layer of vascular tissue that surrounds a high-hydration tissue, the carbohydrate rich hydrenchyma. The findings are supported by histological images and the correlation between the water content and carbohydrate presence is consistent with recently published findings of a remarkably large hydration shell associated with agave fructans."
dc.formatapplication/pdf
dc.languageeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nd/4.0
dc.subjectinfo:eu-repo/classification/Autor/Spectroscopy
dc.subjectinfo:eu-repo/classification/Autor/Terahertz spectrocopy
dc.subjectinfo:eu-repo/classification/Autor/Terahertz Imaging
dc.subjectinfo:eu-repo/classification/Autor/Image Processing
dc.subjectinfo:eu-repo/classification/Autor/Water Mapping
dc.subjectinfo:eu-repo/classification/cti/1
dc.subjectinfo:eu-repo/classification/cti/22
dc.subjectinfo:eu-repo/classification/cti/2209
dc.subjectinfo:eu-repo/classification/cti/2209
dc.titleTHREE-DIMENSIONAL WATER MAPPING OF SUCCULENT AGAVE VICTORIAE-REGINAE LEAVES BY TERAHERTZ IMAGING
dc.typeinfo:eu-repo/semantics/conferencePoster
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageLeón, Guanajuato


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