Role of agronomy in enhancing nutritional quality of cereals

dc.creatorPanneerselvam, P.
dc.creatorSingh, B.
dc.creatorCraufurd, P.
dc.date2021-01-29T01:25:15Z
dc.date2021-01-29T01:25:15Z
dc.date[2020]
dc.date.accessioned2023-07-17T20:06:53Z
dc.date.available2023-07-17T20:06:53Z
dc.identifierhttps://hdl.handle.net/10883/21194
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7512980
dc.description20 slides
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectCEREALS
dc.subjectNUTRITIVE VALUE
dc.subjectHUMAN NUTRITION
dc.subjectAGRONOMY
dc.titleRole of agronomy in enhancing nutritional quality of cereals
dc.typePresentation
dc.typePublished Version
dc.coverage[Place of publication not identified]


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