CIMMYT Southern Africa: enhancing income, food and nutritional security through science and partnerships since 1985

dc.date2016-04-14T18:16:32Z
dc.date2016-04-14T18:16:32Z
dc.date[2016?]
dc.date.accessioned2023-07-17T19:59:37Z
dc.date.available2023-07-17T19:59:37Z
dc.identifierhttp://hdl.handle.net/10883/16760
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7510125
dc.description“Maize is life” to many of southern Africa’s most vulnerable. While in the last 50 years the production of cereal crops in the developing world has tripled, with only a 30% increase in cultivated land area, the impact of improved varieties has largely bypassed southern Africa (excluding South Africa).
dc.description8
dc.formatPDF
dc.languageEnglish
dc.publisherCIMMYT
dc.rightsCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
dc.rightsOpen Access
dc.subjectAGRICULTURAL SCIENCES AND BIOTECHNOLOGY
dc.subjectMAIZE
dc.subjectCROP IMPROVEMENT
dc.subjectRESEARCH
dc.subjectFOOD SECURITY
dc.titleCIMMYT Southern Africa: enhancing income, food and nutritional security through science and partnerships since 1985
dc.typeBrochure
dc.coverageMexico


Este ítem pertenece a la siguiente institución