Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries
| dc.creator | Olmedo, P; Nunez-Lillo, G; Vidal, J; Leiva, C; Rojas, B; Sagredo, K; Arriagada, C; Defilippi, BG; Perez-Donoso, AG; Meneses, C; Carpentier, S; Pedreschi, R; Campos-Vargas, R | |
| dc.date | 2023 | |
| dc.date.accessioned | 2023-07-17T14:53:52Z | |
| dc.date.available | 2023-07-17T14:53:52Z | |
| dc.identifier | 10.1016/j.foodchem.2023.135498 | |
| dc.identifier | http://repositorioufro.cl/s/repositorio-ufro/item/48 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7498203 | |
| dc.format | ||
| dc.source | FOOD CHEMISTRY | |
| dc.subject | VITIS-VINIFERA L.; QUANTITATIVE PROTEOMICS; THOMPSON SEEDLESS; QUALITY; CPPU; FORCHLORFENURON; ACID; YIELD | |
| dc.title | Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries | |
| dc.type | Artículo de revista |