dc.creator | Astudillo, A; Rubilar, O; Briceno, G; Diez, MC; Schalchli, H | |
dc.date | 2023 | |
dc.date.accessioned | 2023-07-17T14:53:51Z | |
dc.date.available | 2023-07-17T14:53:51Z | |
dc.identifier | 10.3390/su15043467 | |
dc.identifier | http://repositorioufro.cl/s/repositorio-ufro/item/37 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7498192 | |
dc.format | PDF | |
dc.source | SUSTAINABILITY | |
dc.subject | SOLID-STATE FERMENTATION; OPTIMIZATION; PIGMENTS; ANTIOXIDANT; EXTRACTION; FUNGAL; PURIFICATION; CULTIVATION; PROTEASE; AMYLASE | |
dc.title | Advances in Agroindustrial Waste as a Substrate for Obtaining Eco-Friendly Microbial Products | |
dc.type | Artículo de revisión | |