dc.creatorAstudillo, A; Rubilar, O; Briceno, G; Diez, MC; Schalchli, H
dc.date2023
dc.date.accessioned2023-07-17T14:53:51Z
dc.date.available2023-07-17T14:53:51Z
dc.identifier10.3390/su15043467
dc.identifierhttp://repositorioufro.cl/s/repositorio-ufro/item/37
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7498192
dc.formatPDF
dc.sourceSUSTAINABILITY
dc.subjectSOLID-STATE FERMENTATION; OPTIMIZATION; PIGMENTS; ANTIOXIDANT; EXTRACTION; FUNGAL; PURIFICATION; CULTIVATION; PROTEASE; AMYLASE
dc.titleAdvances in Agroindustrial Waste as a Substrate for Obtaining Eco-Friendly Microbial Products
dc.typeArtículo de revisión


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