Optimal Production Planning of Concentrated Apple and Pear Juice Plants

dc.creatorCatalá, Luis P.
dc.creatorMoreno, M. Susana
dc.creatorDurand, Guillermo
dc.creatorBlanco, Anibal
dc.creatorBandoni, Alberto
dc.date2013-09
dc.date2013
dc.date2020-04-27T13:04:51Z
dc.date.accessioned2023-07-14T19:30:03Z
dc.date.available2023-07-14T19:30:03Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/94321
dc.identifierissn:2313-9102
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7435547
dc.descriptionThis paper presents a mathematical model aimed at optimizing the yearly profit of a concentrated apple and pear juice plant through the appropriate design of its production plan. This study assumes a business scenario where the products are devoted to the international market and therefore the production schedule is dictated by a fluctuating prices scenario due to the worldwide supply/demand tradeoff. Moreover, raw fruit is available only during the relatively short harvest season and suffers juice yield reduction during storage. In this context, decisions related to the manufacturing of each juice variety to exploit favorable prices, while minimizing juice yield loss due to fruit aging are not intuitive. Scenario studies, together with sensitivity analysis on some model parameters are developed to illustrate the performance of the proposed approach.
dc.descriptionSociedad Argentina de Informática e Investigación Operativa
dc.formatapplication/pdf
dc.format36-47
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.subjectCiencias Informáticas
dc.subjectConcentrated Juice
dc.subjectApple and Pear
dc.subjectProduction Planning
dc.subjectOptimization Model
dc.titleOptimal Production Planning of Concentrated Apple and Pear Juice Plants
dc.typeObjeto de conferencia
dc.typeObjeto de conferencia


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