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México
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Universidad Nacional Autónoma de México
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Universidad Nacional Autónoma de México
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Tesis de maestría
Caracterización de peptidoglucano hidrolasas de bacterias ácido lácticas aisladas del queso cotija
Date
2013
Registration in:
https://ru.dgb.unam.mx/handle/DGB_UNAM/TES01000696327
https://tesiunam.dgb.unam.mx/F?func=direct¤t_base=TES01&doc_number=000696327
https://repositorioslatinoamericanos.uchile.cl/handle/2250/7160811
Author
Serrano Maldonado, Carlos Eduardo
Institutions
Universidad Nacional Autónoma de México
Subjects
Bacterias
Bacterias lácticas
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