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México
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Universidad Veracruzana (México)
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México
Universidades
Universidad Veracruzana (México)
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Tesis
Comparación del contenido de proteína cruda en pechuga, pierna y muslo de pollo comercial y de traspatio
Registration in:
http://cdigital.uv.mx/handle/123456789/41345
http://repositorioslatinoamericanos.uchile.cl/handle/2250/687436
Author
Miranda Martínez, Carolina
Institutions
Universidad Veracruzana (México)
Subjects
Avicultura
Avicultura tradicional
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