Simultaneous determination of fumonisins B1 and B2 in different types of maize by matrix solid phase dispersion and HPLC-MS/MS

Artigo de Periódico

Fecha

2017

Registro en:

https://doi.org/10.1016/j.foodchem.2017.04.091

0308-8146

http://hdl.handle.net/1843/46657

https://orcid.org/0000-0002-3862-1211

https://orcid.org/0000-0002-7320-4907

https://repositorioslatinoamericanos.uchile.cl/handle/2250/6684820

Autor

Gabriel Barros de Oliveira

Carolyne Menezes de Castro Gomes Vieira

Ricardo Mathias Orlando

Adriana Ferreira Faria

Institución

Universidade Federal de Minas Gerais (Brasil)

Materias

Popcorn kernels

White maize kernels

Yellow maize grits

Matrix solid phase dispersion

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