Antioxidant activity and cytotoxicity effect of cocoa beans subjected to different processing conditions in human lung carcinoma cells

Artigo de Periódico

Fecha

2016

Registro en:

https://doi.org/10.1155/2016/7428515

1942-0994

http://hdl.handle.net/1843/54977

https://orcid.org/0000-0002-9714-9674

https://orcid.org/0000-0003-2994-7823

https://orcid.org/0000-0002-7692-6243

https://orcid.org/0000-0002-5558-570X

https://orcid.org/0000-0002-0949-9528

https://repositorioslatinoamericanos.uchile.cl/handle/2250/6681658

Autor

Deborah de Almeida Bauer Guimarães

Joel Pimentel de Abreu

Hilana Salete Silva Oliveira

Aristóteles Góes Neto

Maria Gabriela Bello Koblitz

Anderson Junger Teodoro

Institución

Universidade Federal de Minas Gerais (Brasil)

Materias

Antioxidant activity

Carcinoma cells

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