Mini-DNA Barcode para autenticação de produtos de pescado processado

dc.contributorDenise Aparecida Andrade de Oliveira
dc.contributorhttp://lattes.cnpq.br/5853314951388292
dc.contributorLissandra Sousa Dalsecco
dc.creatorGlauber Batista Gois
dc.date.accessioned2023-04-19T12:50:18Z
dc.date.accessioned2023-06-16T15:24:36Z
dc.date.available2023-04-19T12:50:18Z
dc.date.available2023-06-16T15:24:36Z
dc.date.created2023-04-19T12:50:18Z
dc.date.issued2021-09-10
dc.identifierhttp://hdl.handle.net/1843/52227
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6678893
dc.description.abstractSpecies substitution is a form of fish fraud for the main purpose of economic gain. DNA Barcode is a methodology that uses species-specific DNA sequence information for its identification. Previous work has established the usability of short Barcode DNA sequences for identifying specimens containing degraded DNA. This study aims to develop a mini-DNA Barcode method for 25 fish species commonly used in fish products in the region of Belo Horizonte, MG, Brazil. Four pairs of mini-DNA Barcode primers targeting short fragments of the cytochrome c oxidase I (COI) DNA barcode region were developed using several DNA sequences already deposited in universal databases. The method developed proved to be effective for identifying species in processed fish products.
dc.publisherUniversidade Federal de Minas Gerais
dc.publisherBrasil
dc.publisherVET - DEPARTAMENTO DE ZOOTECNIA
dc.publisherPrograma de Pós-Graduação em Zootecnia
dc.publisherUFMG
dc.rightsAcesso Aberto
dc.subjectPeixe
dc.subjectDNA mitocondrial
dc.titleMini-DNA Barcode para autenticação de produtos de pescado processado
dc.typeTese


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