dc.contributor | Cano Pérez, Carlos Alfredo | |
dc.creator | Ojeda Vergara, Billy Karl | |
dc.creator | Yauri Velarde, Diego Jesús | |
dc.date.accessioned | 2022-02-04T19:51:23Z | |
dc.date.accessioned | 2023-06-02T19:49:36Z | |
dc.date.available | 2022-02-04T19:51:23Z | |
dc.date.available | 2023-06-02T19:49:36Z | |
dc.date.created | 2022-02-04T19:51:23Z | |
dc.date.issued | 2021-12-19 | |
dc.identifier | Vancouver | |
dc.identifier | http://hdl.handle.net/20.500.14140/735 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6619774 | |
dc.description.abstract | El tipo de investigación es aplicada, prospectiva con diseño experimental con dos grupos control, (-) y (+); la población corresponde a Passiflora ligularis (granadilla) recolectado en el distrito de Huachipa, provincia de Lima, se utilizó 500 gr de hojas secas, moliéndose en agua y agitación continua durante 1 hora a 40 °C donde se determinó la actividad antimicrobiana utilizando el método de Kirby-Bauer. Se encontró que el extracto acuoso de las hojas de Passiflora Ligularis tiene diferencia estadísticamente significativa < 0.05 entre los halos de inhibición frente a S. aureus, y no existe halo de inhibición alguna > 0.05 de Passiflora Ligularis al 25%, 50% y 70% frente a E. coli y P. aeruginosa; por otro lado, grupos control (+) Ciprofloxacino muestran halos de inhibición con un promedio de 38.13 y 49.35 mm frente a E. coli y P. aeruginosa, respectivamente | |
dc.description.abstract | The type of research is applied, prospective with experimental design with two control groups, (-) and (+); the population corresponds to Passiflora ligularis (granadilla) collected in the district of Huachipa, province of Lima, 500 gr of dry leaves were used, ground in water and stirred continuously for 1 hour at 40 °C where the antimicrobial activity was determined using the Kirby-Bauer method. It was found that the aqueous extract of Passiflora Ligularis leaves has statistically significant difference < 0.05 between the inhibition halos against S. aureus, and there is no inhibition halo > 0. 05 of Passiflora Ligularis at 25%, 50% and 70% against E. coli and P. aeruginosa; on the other hand, control (+) Ciprofloxacin groups show inhibition halos with an average of 38.13 and 49.35 mm against E. coli and P. aeruginosa, respectively | |
dc.language | spa | |
dc.publisher | Universidad Privada de Huancayo Franklin Roosevelt | |
dc.publisher | PE | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.source | Universidad Privada de Huancayo Franklin Roosevelt | |
dc.subject | Extracto acuoso | |
dc.subject | Potencial antimicrobiano | |
dc.subject | E. coli | |
dc.subject | P. aeruginosa | |
dc.subject | S. aureus | |
dc.title | Evaluación del Potencial Antimicrobiano “in vitro” del extracto acuoso de las hojas de Passiflora Ligularis (granadilla) frente a cepas de E. coli, P. aeruginosa, S. aureus | |
dc.type | info:eu-repo/semantics/bachelorThesis | |