dc.creator | Ocampo, Teresa | |
dc.date.accessioned | 2021-03-10T21:10:58Z | |
dc.date.accessioned | 2023-06-01T13:55:34Z | |
dc.date.available | 2021-03-10T21:10:58Z | |
dc.date.available | 2023-06-01T13:55:34Z | |
dc.date.created | 2021-03-10T21:10:58Z | |
dc.identifier | http://repositorio.ulcb.edu.pe/handle/ULCB/560 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6517558 | |
dc.description.abstract | Receta extraída del cuaderno de recetas perteneciente a Teresa Ocampo. | |
dc.language | spa | |
dc.publisher | Universidad Le Cordon Bleu | |
dc.rights | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Attribution 4.0 International | |
dc.subject | Leche | |
dc.subject | Harina | |
dc.subject | Mantequilla | |
dc.subject | Queso gruyere | |
dc.subject | Anchoas | |
dc.subject | Nuez moscada | |
dc.subject | Colapez | |
dc.subject | Espárragos | |
dc.title | Aspic de fromage au jambon | |
dc.type | info:eu-repo/semantics/other | |