dc.creatorCorredor Arizapana, Flor Anita
dc.creatorPassuni Huayta, Jorge
dc.creatorNoli Hinostroza, Esterlina Ciria
dc.creatorBernaola Paucar, Rosario M.
dc.date.accessioned2021-07-07T00:43:17Z
dc.date.accessioned2023-05-24T15:01:12Z
dc.date.available2021-07-07T00:43:17Z
dc.date.available2023-05-24T15:01:12Z
dc.date.created2021-07-07T00:43:17Z
dc.date.issued2020
dc.identifierCorredor, F.; Passuni, J.; Noli, E. & Bernaola, R. (2020). Nutritional and energy value of Vicia sativa pods. Agroindustrial Science; Vol 10, No 3: 307-309. doi: 10.17268/agroind.sci.2020.03.13
dc.identifierhttps://hdl.handle.net/20.500.12955/1393
dc.identifierAgroindustrial Science
dc.identifierhttp://dx.doi.org/10.17268/agroind.sci.2020.03.13
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6440568
dc.description.abstractVicia sativa is one of the most important crops for livestock feed. Pods from Vicia sativa seed production are usually discarded. The objective of this study was to report the nutritional value of Vicia sativa pods. Report of the bromatological analysis was 17.58% for crude protein, 44.96% for neutral detergent fiber, and 55.81% for in vitro dry matter digestibility. Estimates of the energy value on dry matter basis (Mcal kg–1) were made for digestible and metabolizable energy, with values of 2.46 and 2.01, respectively. Vicia sativa pods promise enormous potential as a protein supplement on livestock diets when other sources are not available.
dc.languageeng
dc.publisherUniversidad Nacional de Trujillo
dc.publisherPerú
dc.relationAgroindustrial Science; Vol 10, No 3: 307-309 (2020)
dc.relationhttp://dx.doi.org/10.17268/agroind.sci.2020.03.13
dc.rightshttps://creativecommons.org/licenses/by/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceInstituto Nacional de Innovación Agraria
dc.sourceRepositorio Institucional - INIA
dc.subjectHarvest residues
dc.subjectPods
dc.subjectChemical composition
dc.titleNutritional and energy value of Vicia sativa pods
dc.typeinfo:eu-repo/semantics/article


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