Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area

dc.contributorLardies Carrasco, Marco
dc.date.accessioned2023-04-05T00:25:04Z
dc.date.accessioned2023-05-22T13:41:13Z
dc.date.available2023-04-05T00:25:04Z
dc.date.available2023-05-22T13:41:13Z
dc.date.created2023-04-05T00:25:04Z
dc.identifierhttps://repositorio.uai.cl//handle/20.500.12858/5300
dc.identifier10.3354/aei00183
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6319688
dc.titleEffects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area
dc.typeArtículo WoS


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