Responses to different positioning strategies for unfamiliar food among food neophobics and neophilics

dc.contributorAqueveque Torres, Claudio
dc.date.accessioned2023-04-05T00:25:16Z
dc.date.accessioned2023-05-22T13:40:42Z
dc.date.available2023-04-05T00:25:16Z
dc.date.available2023-05-22T13:40:42Z
dc.date.created2023-04-05T00:25:16Z
dc.identifierhttps://repositorio.uai.cl//handle/20.500.12858/5375
dc.identifier10.1016/j.foodqual.2016.05.017
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6319532
dc.titleResponses to different positioning strategies for unfamiliar food among food neophobics and neophilics
dc.typeArtículo WoS


Este ítem pertenece a la siguiente institución