Intraspecific Variability in the Response of the Edible Mussel Mytilus chilensis (Hupe) to Ocean Acidification

dc.contributorLardies Carrasco, Marco
dc.date.accessioned2023-04-05T00:25:38Z
dc.date.accessioned2023-05-22T13:40:41Z
dc.date.available2023-04-05T00:25:38Z
dc.date.available2023-05-22T13:40:41Z
dc.date.created2023-04-05T00:25:38Z
dc.identifierhttps://repositorio.uai.cl//handle/20.500.12858/5488
dc.identifier10.1007/s12237-014-9845-y
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6319528
dc.titleIntraspecific Variability in the Response of the Edible Mussel Mytilus chilensis (Hupe) to Ocean Acidification
dc.typeArtículo WoS


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