Effect of dimboa, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: evidence for the presence of peroxisomes in aphids

dc.creatorFigueroa, C. C.
dc.creatorKoenig Samohod, Cecilia
dc.creatorAraya Olave, Claudia Andrea
dc.creatorSantos Alcántara, Manuel
dc.creatorNiemeyer, H. M.
dc.date.accessioned2022-11-09T15:04:59Z
dc.date.available2022-11-09T15:04:59Z
dc.date.created2022-11-09T15:04:59Z
dc.date.issued1999
dc.identifier10.1023/a:1020870023736
dc.identifier1573-1561
dc.identifier0098-0331
dc.identifierhttps://doi.org/10.1023/a:1020870023736
dc.identifierhttps://repositorio.uc.cl/handle/11534/65439
dc.languageen
dc.rightsacceso restringido
dc.subjectSitobion avenae
dc.subjectAphididae
dc.subjectAphids
dc.subjectHydroxamic acids
dc.subjectDIMBOA
dc.subjectCatalase
dc.subjectCytochrome c oxidase
dc.subjectPeroxisomes
dc.subjectItochondria
dc.subjectXenobiotics
dc.titleEffect of dimboa, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: evidence for the presence of peroxisomes in aphids
dc.typeartículo


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