¿Consumo de alimentos ultraprocesados?
dc.creator | Rodríguez Hernández, Claudia | |
dc.date.accessioned | 2018-04-25T01:03:46Z | |
dc.date.accessioned | 2022-09-09T20:57:36Z | |
dc.date.accessioned | 2023-03-13T19:49:38Z | |
dc.date.available | 2018-04-25T01:03:46Z | |
dc.date.available | 2022-09-09T20:57:36Z | |
dc.date.available | 2023-03-13T19:49:38Z | |
dc.date.created | 2018-04-25T01:03:46Z | |
dc.date.created | 2022-09-09T20:57:36Z | |
dc.date.issued | 2018-04-21 | |
dc.identifier | http://148.201.128.228:8080/xmlui/handle/20.500.12032/28215 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6161027 | |
dc.language | Español | |
dc.subject | alimentos | |
dc.subject | comida | |
dc.subject | clasificación NOVA | |
dc.title | ¿Consumo de alimentos ultraprocesados? | |
dc.type | Artículo |