A Methodological Approach to Identifying and Reducing post Harvest Food Losses

dc.creatorAmézquita, Rafael
dc.creatorLa Gra, Jerry
dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.date.accessioned2021-02-09T22:44:17Z
dc.date.accessioned2023-03-09T19:13:37Z
dc.date.available2021-02-09T22:44:17Z
dc.date.available2023-03-09T19:13:37Z
dc.date.created2021-02-09T22:44:17Z
dc.identifierhttps://repositorio.iica.int/handle/11324/14205
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6103128
dc.description.abstractThe document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances.
dc.languageen
dc.subjectFOOD QUALITY
dc.subjectFOOD PRODUCTION
dc.subjectFOOD INDUSTRY
dc.titleA Methodological Approach to Identifying and Reducing post Harvest Food Losses
dc.typePlan o proyecto


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