Boletín
Trinidad y Tobago. Significant achievements 2010-2017
Fecha
2017Resumen
The main activities carried out by the Institute in Trinidad and Tobago are identified, during the period from 2010 to 2017, with respect to the needs and interests of the country, strengthening issues such as biotechnology, good agricultural practices, agrotourism, public policies, biosafety, agribusiness, manufacturing practices, fodder, marketing, post-harvest handling, animal health, sanitation and food safety through the Codex Alimentarius. Likewise, support was provided to improve the handling and processing of agricultural products, risk management and mapping, agro-processing, control of transmitted diseases and resistance to antimicrobials. Finally, technical assistance was provided to women for their inclusion in agriculture, in the trade of products and in the improvement of the value chains of honey, cassava, cocoa, ruminants and goat milk. Se identifican las principales actividades realizadas por el Instituto en Trinidad y Tobago, durante el período comprendido desde el año 2010 al 2017, con respecto a las necesidades e intereses del país, fortaleciendo en temas como biotecnología, buenas prácticas agrícolas, agroturismo, políticas públicas, bioseguridad, agronegocios, prácticas de manufactura, forrajes, mercadeo, manejo postcosecha, salud animal, sanidad e inocuidad alimentaria por medio del Codex Alimentarius. Asimismo, se apoyó en mejorar la manipulación y procesamiento de productos agrícolas, gestión y mapeo de riesgos, agroprocesamiento, control de enfermedades transmitidas y la resistencia a los antimicrobianos. Finalmente, se brindó asistencia técnica a mujeres para su inclusión en la agricultura, en el comercio de productos y en el mejoramiento de las cadenas de valor de miel, yuca, cacao, rumiantes y leche caprina.
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