National legume and cassava programme. Situation study on legume production in Guyana

dc.creatorInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.date.accessioned2021-03-15T17:17:28Z
dc.date.accessioned2023-03-09T19:03:00Z
dc.date.available2021-03-15T17:17:28Z
dc.date.available2023-03-09T19:03:00Z
dc.date.created2021-03-15T17:17:28Z
dc.date.issued1978
dc.identifierhttps://repositorio.iica.int/handle/11324/14775
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6097759
dc.description.abstractThe project aims to determine the level of technology currently applied in the production of legumes, in particular chickpea, determine the needs and priorities of research, and finally evaluate the progress made in the National Legume Project. The activity was carried out mainly through visits to farms and discussions with farmers, staff from state agencies, research and extension staff from the Ministry of Agriculture.
dc.languageen
dc.publisherIICA
dc.relationNational legume and cassava programme. Seed production and distribution in Guyana with particular reference to blackeye pea (vigna unguiculata)
dc.relationNational legume and cassava programme. Three row cassava planting machine
dc.subjectdevelopment projects
dc.subjectcultivation
dc.subjecttraditional farming
dc.subjectlegumes
dc.subjectAgricultura tradicional
dc.subjectproject evaluation
dc.subjectcommunication participative
dc.subjectGuyana
dc.titleNational legume and cassava programme. Situation study on legume production in Guyana
dc.typePlan or proyecto


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