Report of pea (Pisum sativum L.) consultancy

dc.creatorGritton, Earl T.
dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorPrograma Cooperativo de Investigación agrícola para la Subregión Andina
dc.creatorSubprograma I, leguminosas de grano
dc.creatorBanco Interamericano de Desarrollo (BID)
dc.date.accessioned2022-05-18T16:31:00Z
dc.date.accessioned2023-03-09T19:02:45Z
dc.date.available2022-05-18T16:31:00Z
dc.date.available2023-03-09T19:02:45Z
dc.date.created2022-05-18T16:31:00Z
dc.date.issued1987
dc.identifierhttps://repositorio.iica.int/handle/11324/20309
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6097626
dc.description.abstractThe purpose of these consultations was to observe present pea (Pisum sativum L.) production and research activities in Bolivia, Colombia, Ecuador, Peru and Venezuela, and to provide recommendations for the future. More specifically, areas of genetic improvement and agronomic management of the crop were considered. This included techniques of genetic improvement, methodology, hybridization techniques, selection methods, sources of pest resistance, production systems, agronomic management, varieties, seed production and production problems. The document includes observations and recommendations pertaining to each country.
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura
dc.subjectPisum sativum||Pisum sativum||Pisum sativum||Pisum sativum
dc.subjectVariedades||varieties||variedade||variété
dc.subjectInvestigación||research||investigação||recherche
dc.subjectInsectos dañinos||pest insects||insecto nocivo||insecte nuisible
dc.subjectRhizobium||Rhizobium||rhizobium||Rhizobium
dc.titleReport of pea (Pisum sativum L.) consultancy
dc.typePlan o proyecto


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