Roots and tubers processing in the Caribbean : status and guidelines

dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorTechnical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands)
dc.creatorEje Transversal Innovación y Tecnología (ETIT)
dc.creatorPrograma de Sanidad Agropecuaria, Inocuidad y Calidad de los Alimentos (PSAICA)
dc.date.accessioned2017-10-18T01:07:14Z
dc.date.available2017-10-18T01:07:14Z
dc.date.created2017-10-18T01:07:14Z
dc.date.issued2013
dc.identifier978-92-9248-495-8
dc.identifierhttp://repositorio.iica.int/handle/11324/6127
dc.description.abstractThis publication represents a collaborative effort of several institutions and persons led by the Inter-American Institute for Cooperation on Agriculture (IICA), Trinidad and Tobago Office. The idea for the study of the cassava and sweet potato processors in specific Caribbean countries grew out of an initiative by IICA to direct technical assistance, training and support to operators in selected Caribbean countries - Barbados, Dominica, Guyana, Jamaica, St. Kitts and Nevis, St. Vincent and the Grenadines and Trinidad and Tobago. The idea was shaped into a project proposal by IICA with support from the Caribbean Agricultural Research and Development Institute (CARDI) leading to a project under IICA's Competitive Fund for Technical Cooperation (FonTC).
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.subjectAgroindustria||agro-industry||agroindústria||agro-industrie
dc.subjectroots
dc.subjecttubers
dc.subjectfood processing
dc.subjectMandioca||cassava||mandioca||manioc
dc.subjectMercados||markets||mercado||marché
dc.subjectCaribe||Caribbean||Caraíbas||Caraïbes
dc.subjectProgramas de Cooperación Técnica
dc.titleRoots and tubers processing in the Caribbean : status and guidelines
dc.typeLibro


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