Otros
Reconciling contrasting guideline recommendations on red and processed meat for health outcomes
Fecha
2021-01-01Registro en:
Journal of Clinical Epidemiology.
1878-5921
0895-4356
10.1016/j.jclinepi.2021.07.008
2-s2.0-85113902231
Autor
Utrecht University
University Medical Center Utrecht
McMaster University
Harvard Medical School
Chosun University
Biomedical Research Institute San Pau (IIB Sant Pau-CIBERESP)
Universidad Autónoma de Barcelona
Universidade Estadual Paulista (UNESP)
Jagiellonian University Medical College
Texas A&M University