Artículos de revistas
Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol
Fecha
1984-01-01Registro en:
Applied and Environmental Microbiology, v. 48, n. 1, p. 17-25, 1984.
0099-2240
10.1128/aem.48.1.17-25.1984
2-s2.0-0021193832