Artículos de revistas
Genetic analysis of lactation curves in buffaloes, using Wood's model
Fecha
2020-01-01Registro en:
Spanish Journal Of Agricultural Research. Madrid: Spanish Natl Inst Agricultural & Food Research & Technolo, v. 18, n. 3, 6 p., 2020.
1695-971X
10.5424/sjar/2020183-15461
WOS:000604321400008
Autor
Inst Fed Educac Ciencia & Tecnol Goiano IF Goiano
Univ Francisco Paula Santander Ocana
Universidade Estadual Paulista (Unesp)
Institución
Resumen
Aim of study: To estimate the heritability and genetic correlations for lactation curve traits in buffaloes. Area of study: The buffalo cows were raised on properties located in the states of Sao Paulo, Ceara and Rio Grande do Norte, Brazil. Material and methods: The individual parameters of Wood's model (theta(1), theta(2), and theta(3)) were obtained using a non-linear mixed model. Peak yield (PY), peak time (PT) and lactation persistency (LP) were also calculated. These individual parameters were employed in multi-trait analysis with the milk yield (MY) using Bayesian inference. Main results: The heritability estimates were of low to moderate magnitudes, with values ranging from 0.156 (theta(2)) to 0.299 (PY). The estimates for genetic correlation between the Wood's parameters and MY were of low to high magnitude and ranged from -0.533 (theta(2) and MY) to 0.983 (PY and MY). Research highlights: The heritability estimates obtained indicate that the traits studied can be used in animal breeding programs.