Social innovation in high-quality agricultural systems: metrics for assessing processes and outcomes

Abstract

Social innovation and high-quality agricultural systems are important for rural development. However, there is little information on methods for measuring the process and outcome of social innovation, particularly at the regional level. This study aimed to answer the research question: Which social innovation metrics can be applied to analyze rural development at the regional level? We carried out a systematic review of the literature on factors and indicators of social innovation, assessed the characteristics of social innovation in value-added agricultural production systems in developed countries, and proposed social innovation indicators for evaluating value-added agricultural systems in developing countries. Key elements of the process and outcome dimensions of social innovation were identified and used to generate factors, subfactors, indicators, and subindicators. The literature review showed that more research is needed on the outcomes of social innovation. Future studies should investigate the social transformations promoted by rural tourism and biodiversity valorization.