Otros
Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach (vol 112, pg 143, 2018)
Fecha
2019-12-01Registro en:
Food Research International. Amsterdam: Elsevier, v. 126, 1 p., 2019.
0963-9969
10.1016/j.foodres.2019.05.039
WOS:000501387700070
Autor
Castilla La Mancha Univ
Universidade Estadual Paulista (Unesp)