Artículos de revistas
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
Fecha
2019-11-19Registro en:
Annals Of Internal Medicine. Philadelphia: Amer Coll Physicians, v. 171, n. 10, p. 756-+, 2019.
0003-4819
10.7326/M19-1621
WOS:000496919800020
Autor
Dalhousie Univ
McMaster Univ
Texas A&M Univ
Chosun Univ
Netherlands Comprehens Canc Org IKNL
Biomed Res Inst San Pau IIB St Pau
Universidade Estadual Paulista (Unesp)
Cochrane Consumer Grp
Univ East Anglia
Jagiellonian Univ
Populat Hlth Res Inst
Biomed Res Inst St Pau IIB St Pau
Univ Freiburg
Harvard Univ
City Hope Natl Med Ctr
Netherlands Comprehens Canc Org
Inst Invest Biomed St Pau IIB St Pau CIBERESP
Inst Sci & Technol
Institución
Resumen
Description: Dietary guideline recommendations require consideration of the certainty in the evidence, the magnitude of potential benefits and harms, and explicit consideration of people's values and preferences. A set of recommendations on red meat and processed meat consumption was developed on the basis of 5 de novo systematic reviews that considered all of these issues. Methods: The recommendations were developed by using the Nutritional Recommendations (NutriRECS) guideline development process, which includes rigorous systematic review methodology, and GRADE methods to rate the certainty of evidence for each outcome and to move from evidence to recommendations. A panel of 14 members, including 3 community members, from 7 countries voted on the final recommendations. Strict criteria limited the conflicts of interest among panel members. Considerations of environmental impact or animal welfare did not bear on the recommendations. Four systematic reviews addressed the health effects associated with red meat and processed meat consumption, and 1 systematic review addressed people's health-related values and preferences regarding meat consumption. Recommendations: The panel suggests that adults continue current unprocessed red meat consumption (weak recommendation, low-certainty evidence). Similarly, the panel suggests adults continue current processed meat consumption (weak recommendation, low-certainty evidence). Primary Funding Source: None. (PROSPERO 2017: CRD 42017074074; PROSPERO 2018: CRD42018088854)