Effects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportions

dc.contributorTexas Tech Univ
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T16:33:59Z
dc.date.accessioned2022-12-19T19:55:06Z
dc.date.available2020-12-10T16:33:59Z
dc.date.available2022-12-19T19:55:06Z
dc.date.created2020-12-10T16:33:59Z
dc.date.issued2007-01-01
dc.identifierPoultry Science. Savoy: Poultry Science Assoc Inc, v. 86, p. 106-106, 2007.
dc.identifier0032-5791
dc.identifierhttp://hdl.handle.net/11449/194673
dc.identifierWOS:000249692600332
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5375309
dc.languageeng
dc.publisherPoultry Science Assoc Inc
dc.relationPoultry Science
dc.sourceWeb of Science
dc.subjectIVDMD
dc.subjectmonensin
dc.subjectzeolites
dc.titleEffects of zeolites and monensin on in vitro dry matter disappearance, pH change, and volatile fatty acid proportions
dc.typeOtros


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