Projeto visual para guia alimentício vegetariano de Curitiba

Abstract

This work deals with developing a vegetarian food guide for the city of Curitiba. Presents the issues and concepts related to culture vegetarian. Discusses the city of Curitiba and its track record of sustainability. Analyze examples of graphic structure behind maps and guides as well as the audience to which they are intended to guide. Search field in the vegetarian food items and their characteristics. It presents results in the graphic design of an easy guide to handling and printing.