Estudo da automação e controle do grau BRIX das dornas de fermentação de uma destilaria

Abstract

This paper aims to automate the control of brix degree of distillery plant Sugar and Alcohol Bandeirantes S / A. The purpose of the system is to provide the proper balance between honey mixed broth and the water for adjusting the degree Brix, so the control of these three items are key to generate a good performance in ethanol production, optimizing production and increasing productivity.