specializationThesis
Metodologia para padronização e otimização de embalagens de transporte para empresas de alimentos
Fecha
2017-03-17Registro en:
SILVA, Jéssica Fernanda Cardana Eneas da. Metodologia para padronização e otimização de embalagens de transporte para empresas de alimentos. 2017. 45 f. Trabalho de Conclusão de Curso (Especialização) - Universidade Tecnológica Federal do Paraná, Ponta Grossa. 2017.
Autor
Silva, Jéssica Fernanda Cardana Eneas da
Resumen
The use of carton boxes to transport products is widely adopted by companies in different sectors, especially food. The objective of this work is to present a methodology to standardize and optimize the use of food transport packaging. The methodology is based on five stages for the elaboration of samples: using context definition, restrictions definition, collection of data and current packaging (carton boxes) with products, elaboration of samples, with the construction of a standard format for the largest variety of products, and the evaluation and approval of samples. The study was carried out in a food company, which received five samples, three for retail products and two for the Food Service and Institutional markets. The packaging was based on the standardization of the volumes of the products of the company researched, to better adapt the measures. The samples were approved according to the volume of the products and the space between the products and the total volume of the samples. Of the three retail samples, one of the existing packaging was suitable for standardization and one of the Food Service/Institutional samples was satisfactory for product accommodation. Therefore, after evaluating the samples received, the total amount of existing food transport packaging can be reduced from 11 to 7 types.