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Venezuela
Universidades
Universidad Centroccidental “Lisandro Alvarado” (Venezuela)
últimos ingresos
Inicio
Venezuela
Universidades
Universidad Centroccidental “Lisandro Alvarado” (Venezuela)
últimos ingresos
Universidad Centroccidental “Lisandro Alvarado” (Venezuela): últimos ingresos
Mostrando ítems 701-720 de 1997
Development of plasma cutter machine as a teaching support tool in engineering careers
Murillo, Luis; Bustillos, Diego; Lara, Oscar; Achote, José; Rovayo, Felipe
Physical-chemical and sensory evaluation of a gum- type golosine based on parchita pulp (Passiflora edulis) sweetened with estevia (Stevia rebaudiana bertoni)
Bravo Velásquez, Mariangel; Barazarte, Humberto; González T., Cesar C.
Evaluation of the physical-chemical and sensory characteristics of laminates elaborated with pulp of pumpkin (Cucurbita sp.)
Caripá Trujillo, Jesús Omar; Barazarte, Humberto; Estanga, Marisela
Sustainable management of soils in production units
Mirabal Alvarado, Roland José
Sensory characterization of a ready-to-drink beverage based on coconut water (Cocos nucifera L.)
Gallardo, Gabriela; Roberti, Daniel
Protocol proposal for obtaining organic fertilizer from microalgas
Soto Gonzalo, Monar Paul; García Orellana, Yelitza; Simbaña, Ana G.; Tello, Edgar G.; Brito Borges, Juan; Torres Rodríguez, Duilio
Evaluation of aerogenerator for the use of sustainable energy in an ecuadorian educational center
Lara, Oscar; Parreño, José; Chipugsi, Julián; Yanchaliquin, Marco; Bustillos, Diego
Use of solar panels as an energy saving and CO2 emission reduction strategy
Parreño, José; Lara, Oscar; Jumbo, Rommel; Caicedo, Hugo; Sarzosa, David
Medicinal use of Solanun nigrum and its relationship to the presence of secondary metabolites
Tafur, Valdano; Tello, Edgar G.; Torres Rodríguez, Duilio; García Orellana, Yelitza; Brito Borges, Juan
Alianzas globales para la divulgación científica
Escalona, Ivy
Some applications of biotechnology in nutrition of ruminants
Márquez Araque, Alis Teresa
Evaluation of chemical and physical characteristics and functional silage corn (Zea Mays) and silage sorghum (Sorghum vulgare). Urdaneta Municipality Lara State
Ocanto, Gabriel; Acevedo, Iria; Garcia, Oscar
Evaluation of the physical-chemical, microbiological, sensory and functional properties of maize flours (Zea mays) obtained by handmade process of nixtamalization
Olaechea, Jorge; Chaparro, Luis
Hacia el reto intergeneracional en la gestión ambiental universitaria bajo el paradigma de la sustentabilidad
Estanga, Marisela
Generación de nuevos productos alimentarios en tiempos complejos para la humanidad
Barrios Suárez, Oscar
Sensory descriptive profile of a protein concentrate by the technique of quantitative-descriptive analysis in Ciepe Foundation, San Felipe, Yaracuy
Pacheco Mendoza, Karla; González Torrivilla, Cesar
Development proposals for use of United Distilleries Generated By-Sa (DUSA) in portions for Complex In Agro Buffalo Botucal
Leon, Marisol Del C.
Validation study of repeatability and reproducibility as part of the metrological control in the laboratory of quality control of an agroindustrial company
Calicchio Galavis, Giancarlo; Moreno, Edwin
Environmental management system for the production process of Capri Pasta Company C.A.
Polleri L., Gianella P.; Colmenárez C., Kelvis D.
Evaluation of physical chemistry including biscuits flour pigweed (Amaranthus dubius Mart)
Díaz, Ligda; Acevedo, Iria; Garcia, Oscar
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