Food and diabetes [Alimentación y diabetes]

dc.creatorDurán Agüero S.
dc.creatorCarrasco Piña E.
dc.creatorAraya Pérez M.
dc.date.accessioned2020-09-02T22:16:42Z
dc.date.accessioned2022-11-08T20:26:59Z
dc.date.available2020-09-02T22:16:42Z
dc.date.available2022-11-08T20:26:59Z
dc.date.created2020-09-02T22:16:42Z
dc.date.issued2012
dc.identifier27, 4, 1031-1036
dc.identifier02121611
dc.identifierhttps://hdl.handle.net/20.500.12728/4302
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5146273
dc.languageen
dc.languagees
dc.subjectAlcohol
dc.subjectFatty acids
dc.subjectFruits
dc.subjectGlycemic index
dc.subjectType 2 diabetes
dc.subjectglycosylated hemoglobin
dc.subjectanimal
dc.subjectchemistry
dc.subjectdiabetes mellitus
dc.subjectdiet
dc.subjectdiet therapy
dc.subjectdrinking behavior
dc.subjectfat intake
dc.subjectfruit
dc.subjectglycemic index
dc.subjecthuman
dc.subjectmetabolism
dc.subjectnon insulin dependent diabetes mellitus
dc.subjectreview
dc.subjectAlcohol Drinking
dc.subjectAnimals
dc.subjectDiabetes Mellitus
dc.subjectDiabetes Mellitus, Type 2
dc.subjectDiet
dc.subjectDietary Fats
dc.subjectFruit
dc.subjectGlycemic Index
dc.subjectHemoglobin A, Glycosylated
dc.subjectHumans
dc.titleFood and diabetes [Alimentación y diabetes]
dc.typeReview


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