Sensory/health-related and convenience/process quality of airline meals and traveler loyalty

dc.creatorHan H.
dc.creatorMoon H.
dc.creatorAriza-Montes A.
dc.creatorLee S.
dc.date.accessioned2020-09-02T22:20:00Z
dc.date.accessioned2022-11-08T20:25:30Z
dc.date.available2020-09-02T22:20:00Z
dc.date.available2022-11-08T20:25:30Z
dc.date.created2020-09-02T22:20:00Z
dc.date.issued2020
dc.identifier12, 3, -
dc.identifier20711050
dc.identifierhttps://hdl.handle.net/20.500.12728/4841
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5145690
dc.languageen
dc.publisherMDPI AG
dc.subjectAirline meal
dc.subjectConvenience and process food quality
dc.subjectCustomer loyalty
dc.subjectSatisfaction
dc.subjectSensory and health-related food quality
dc.subjectaircraft
dc.subjectconceptual framework
dc.subjectfood availability
dc.subjectfood quality
dc.subjecthuman behavior
dc.subjectstructural analysis
dc.subjecttravel behavior
dc.titleSensory/health-related and convenience/process quality of airline meals and traveler loyalty
dc.typeArticle


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