Genomics Perspectives on Metabolism, Survival Strategies, and Biotechnological Applications of Brettanomyces bruxellensis LAMAP2480

Article

Fecha

2017

Registro en:

27, 3, 147-158

14641801

https://hdl.handle.net/20.500.12728/4687

https://repositorioslatinoamericanos.uchile.cl/handle/2250/5145219

Autor

Godoy L.

Silva-Moreno E.

Mardones W.

Guzman D.

Cubillos F.A.

Ganga A.

Institución

Universidad Autónoma de Chile

Materias

Biotechnological potential

Brettanomyces bruxellensis strain

glucose isomerase

heat shock protein

transcription factor

alcohol production

Brettanomyces bruxellensis

carbon metabolism

controlled study

fungal contamination

fungal metabolism

genetic conservation

genome analysis

transcriptomics

chromosomal mapping

whole genome sequencing

Chromosome Mapping

Food Microbiology

Genes, Bacterial

Whole Genome Sequencing

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