Floral scent evaluation of three cut flowers through sensorial and gas chromatography analysis

dc.creatorAros D.
dc.creatorGarrido N.
dc.creatorRivas C.
dc.creatorMedel M.
dc.creatorMüller C.
dc.creatorRogers H.
dc.creatorÚbeda C.
dc.date.accessioned2020-09-02T22:12:29Z
dc.date.accessioned2022-11-08T20:20:52Z
dc.date.available2020-09-02T22:12:29Z
dc.date.available2022-11-08T20:20:52Z
dc.date.created2020-09-02T22:12:29Z
dc.date.issued2020
dc.identifier10, 1, -
dc.identifier20734395
dc.identifierhttps://hdl.handle.net/20.500.12728/3625
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5143786
dc.languageen
dc.publisherMDPI AG
dc.subjectCut flowers
dc.subjectFloral scent
dc.subjectGC-MS
dc.subjectMonoterpenes
dc.subjectSensorial analysis
dc.subjectVase life
dc.titleFloral scent evaluation of three cut flowers through sensorial and gas chromatography analysis
dc.typeArticle


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