Associations between dairy intake, body composition, and cardiometabolic risk factors in Spanish schoolchildren: The cuenca study

Article

Fecha

2019

Registro en:

11, 12, -

20726643

https://hdl.handle.net/20.500.12728/5034

https://repositorioslatinoamericanos.uchile.cl/handle/2250/5143759

Autor

Lahoz-García N.

Milla-Tobarra M.

García-Hermoso A.

Hernández-Luengo M.

Pozuelo-Carrascosa D.P.

Martínez-Vizcaíno V.

Institución

Universidad Autónoma de Chile

Materias

Cardiorespiratory fitness

Food frequency questionnaire

high density lipoprotein cholesterol

low density lipoprotein cholesterol

triacylglycerol

biochemical analysis

body composition

cardiometabolic risk

cardiorespiratory fitness

cardiovascular disease

cross-sectional study

food frequency questionnaire

lipid blood level

major clinical study

waist circumference

cardiovascular disease

feeding behavior

Body Composition

Cardiovascular Diseases

Cross-Sectional Studies

Feeding Behavior

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