Study of the cell wall components produced during different ripening stages through thermogravimetric analysis

Article

Fecha

2019

Registro en:

26, 5, 3009-3020

09690239

https://hdl.handle.net/20.500.12728/3958

https://repositorioslatinoamericanos.uchile.cl/handle/2250/5143675

Autor

Castro R.I.

Morales-Quintana L.

Institución

Universidad Autónoma de Chile

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