Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines

Elcoroaristizabal S.; Callejón R.M.; Amigo J.M.; Ocaña-González J.A.; Morales M.L.; Ubeda C.

Article

Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines

Date

2016

Registration in:

206, , 284-290

03088146

https://hdl.handle.net/20.500.12728/4376

https://repositorioslatinoamericanos.uchile.cl/handle/2250/5143338

Author

Elcoroaristizabal S.

Callejón R.M.

Amigo J.M.

Ocaña-González J.A.

Morales M.L.

Ubeda C.

Institutions

Universidad Autónoma de Chile

Subjects

Heating

PARAFAC

Storage

Fluorescence spectroscopy

Heating

Browning

Excitation-emission fluorescence spectroscopies

First-order kinetic reaction

Fluorescence excitation emission matrix

Kinetic modeling

PARAFAC

Parallel factor analysis

Sparkling wines

Quality control

chemical reaction kinetics

excitation

factorial analysis

fluorescence

fluorescence spectroscopy

model

analogs and derivatives

wine

5-hydroxymethylfurfural

Spectrometry, Fluorescence

Wine

Show full item record

Browse in Repository Network

Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines

Date

Registration in:

Author

Institutions

Subjects

Related items

Multielement analysis of soft drinks by X-ray fluorescence spectrometry ﻿

Analysis Of Surgical Margins In Oral Cancer Using In Situ Fluorescence Spectroscopy. ﻿

Direct Determination of Sugar Cane Quality Parameters by X-ray Spectrometry and Multivariate Analysis ﻿

Multielement analysis of soft drinks by X-ray fluorescence spectrometry

Analysis Of Surgical Margins In Oral Cancer Using In Situ Fluorescence Spectroscopy.

Direct Determination of Sugar Cane Quality Parameters by X-ray Spectrometry and Multivariate Analysis