Título en español.

dc.creator
dc.creator
dc.creator
dc.date1950-10-01
dc.date.accessioned2022-11-04T15:35:16Z
dc.date.available2022-11-04T15:35:16Z
dc.identifierhttps://revistas.upr.edu/index.php/jaupr/article/view/12825
dc.identifier10.46429/jaupr.v34i4.12825
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5124794
dc.descriptionA third grazing trial of 221 days was conducted under the same procedure as in trial number one (2). A modification was introduced consisting in that the calculation of T.D.N, was made using the chemical analysis of the roughages, and the digestion coefficients given by the Pasture Research Committee (1). The grasses under trial were: Para grass-Kudzu, in its third year; Guinea grass-Kudzu, in its first year; and fertilized Guinea grass, in its second year. In this experiment Guinea grass received only two applications of nitrogen instead of three as in trial number 2. This was due to the fact that according to the observations of the investigator the grass was growing well and having a nice green color. Nitrogen was applied when the leaves began turning yellowish. Para grass-Kudzu has been uniform in performance; the carrying capacity being one head in the first trial, one head in the second and 0.77 for this trial. The carrying capacity of the mixture of Guinea grass and Kudzu was 1.09, but due to the fact that this grass was planted in the old Kudzu stand, it received the benefits of the nitrogen accumulation in the soil, producing an exhuberant growth at the beginning of the trial. As a result of this, larger amounts of residue were clipped after rotations affecting favorably the carrying capacity. Although the results are encouraging, further investigations are needed to make definite recommendations. Guinea grass alone had a carrying capacity of 0.68. It was lower than in the previous trial. The difference can be attributed to the difference in nitrogen supplied, as nitrogen increases the amount of roughage produced and the nutritive value of the forage.en-US
dc.descriptionResumen en español.es-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversity of Puerto Rico Mayagüez Campus Agricultural Experiment Stationen-US
dc.relationhttps://revistas.upr.edu/index.php/jaupr/article/view/12825/10557
dc.rightsDerechos de autor 2018 Journal of Agriculture of the University of Puerto Rico. (Etapa III)es-ES
dc.sourceThe Journal of Agriculture of the University of Puerto Rico; Vol. 34 No. 4 (1950): Vol. 34, No. 4, October 1950; 309-315en-US
dc.sourceJournal of Agriculture of the University of Puerto Rico; Vol. 34 Núm. 4 (1950): Vol. 34, No. 4, October 1950; 309-315es-ES
dc.source2308-1759
dc.source0041-994X
dc.source10.46429/jaupr.v34i4
dc.titleThe utilization of grasses, legumes and other forage crops for cattle feeding in Puerto Rico III. Comparison of fertilized guinea grass, para grass and tropical kudzu and guinea grass and tropical kudzuen-US
dc.titleTítulo en español.es-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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