EVALUATION OF PAPAYA NECTAR PREPARED FROM UNPEELED PAPAYA PUREE

EVALUATION OF PAPAYA NECTAR PREPARED FROM UNPEELED PAPAYA PUREE

dc.creator
dc.creator
dc.date1972-01-01
dc.date.accessioned2022-11-04T15:33:21Z
dc.date.available2022-11-04T15:33:21Z
dc.identifierhttps://revistas.upr.edu/index.php/jaupr/article/view/10890
dc.identifier10.46429/jaupr.v56i1.10890
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5124236
dc.descriptionEVALUATION OF PAPAYA NECTAR PREPARED FROM UNPEELED PAPAYA PUREEen-US
dc.descriptionEVALUATION OF PAPAYA NECTAR PREPARED FROM UNPEELED PAPAYA PUREEes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversity of Puerto Rico Mayagüez Campus Agricultural Experiment Stationen-US
dc.relationhttps://revistas.upr.edu/index.php/jaupr/article/view/10890/9181
dc.rightsDerechos de autor 2017 Journal of Agriculture of the University of Puerto Rico. (Etapa III)es-ES
dc.sourceThe Journal of Agriculture of the University of Puerto Rico; Vol. 56 No. 1 (1972): Vol. 56, No. 1, January 1972; 79-80en-US
dc.sourceJournal of Agriculture of the University of Puerto Rico; Vol. 56 Núm. 1 (1972): Vol. 56, No. 1, January 1972; 79-80es-ES
dc.source2308-1759
dc.source0041-994X
dc.source10.46429/jaupr.v56i1
dc.subjectPapaya--Puerto Ricoen-US
dc.subjectPapaya--Processingen-US
dc.titleEVALUATION OF PAPAYA NECTAR PREPARED FROM UNPEELED PAPAYA PUREEen-US
dc.titleEVALUATION OF PAPAYA NECTAR PREPARED FROM UNPEELED PAPAYA PUREEes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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