ADDITIONAL EVALUATION OF QUALITY OF COFFEE HARVESTED IN PLASTIC NETS

dc.creator
dc.creator
dc.date1983-04-01
dc.date.accessioned2022-11-04T15:31:28Z
dc.date.available2022-11-04T15:31:28Z
dc.identifierhttps://revistas.upr.edu/index.php/jaupr/article/view/7706
dc.identifier10.46429/jaupr.v67i2.7706
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5123620
dc.descriptionADDITIONAL EVALUATION OF QUALITY OF COFFEE HARVESTED IN PLASTIC NETSen-US
dc.descriptionADDITIONAL EVALUATION OF QUALITY OF COFFEE HARVESTED IN PLASTIC NETSes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversity of Puerto Rico Mayagüez Campus Agricultural Experiment Stationen-US
dc.relationhttps://revistas.upr.edu/index.php/jaupr/article/view/7706/6300
dc.rightsDerechos de autor 2017 Journal of Agriculture of the University of Puerto Rico. (Etapa III)es-ES
dc.sourceThe Journal of Agriculture of the University of Puerto Rico; Vol. 67 No. 2 (1983): Vol. 67, No. 2, April 1983; 169-170en-US
dc.sourceJournal of Agriculture of the University of Puerto Rico; Vol. 67 Núm. 2 (1983): Vol. 67, No. 2, April 1983; 169-170es-ES
dc.source2308-1759
dc.source0041-994X
dc.source10.46429/jaupr.v67i2
dc.subjectCoffee--Quality--Puerto Ricoen-US
dc.subjectCoffee--Sensory evaluationen-US
dc.subjectPlastics in agricultureen-US
dc.titleADDITIONAL EVALUATION OF QUALITY OF COFFEE HARVESTED IN PLASTIC NETSen-US
dc.titleADDITIONAL EVALUATION OF QUALITY OF COFFEE HARVESTED IN PLASTIC NETSes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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