CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION

CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION

dc.creator
dc.date1982-07-01
dc.date.accessioned2022-11-04T15:31:24Z
dc.date.available2022-11-04T15:31:24Z
dc.identifierhttps://revistas.upr.edu/index.php/jaupr/article/view/7669
dc.identifier10.46429/jaupr.v66i3.7669
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5123583
dc.descriptionCHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATIONen-US
dc.descriptionCHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATIONes-ES
dc.formatapplication/pdf
dc.languageeng
dc.publisherUniversity of Puerto Rico Mayagüez Campus Agricultural Experiment Stationen-US
dc.relationhttps://revistas.upr.edu/index.php/jaupr/article/view/7669/6263
dc.rightsDerechos de autor 2017 Journal of Agriculture of the University of Puerto Rico. (Etapa III)es-ES
dc.sourceThe Journal of Agriculture of the University of Puerto Rico; Vol. 66 No. 3 (1982): Vol. 66, No. 3, July 1982; 235-237en-US
dc.sourceJournal of Agriculture of the University of Puerto Rico; Vol. 66 Núm. 3 (1982): Vol. 66, No. 3, July 1982; 235-237es-ES
dc.source2308-1759
dc.source0041-994X
dc.source10.46429/jaupr.v66i3
dc.subjectMolassesen-US
dc.subjectRum industry--Puerto Ricoen-US
dc.subjectWaste production as feeden-US
dc.subjectFermentationen-US
dc.titleCHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATIONen-US
dc.titleCHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATIONes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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